Mixture of ground leaves with pieces of stems, bark and dehydrated fruits.
Amazon ginger-based loose leaf infusion, in a blend with cocoa husk, vanilla and stevia. Spiciness and chocolate flavors are predominant. This variety of Amazon ginger, called “sugkug ajeg” by the Awajún people, is traditionally used to relieve flu and cold symptoms
Mixture of chopped plant material
In the Shampuyacu Awajún community, located in San Martín, a pioneering project for women’s empowerment, conservation of medicinal plants and the fight against deforestation is underway.